Avocado Compound Butter

7 ingredients
2 steps

Ingredients

  • 2 Hass avocados - halved, pitted, and peeled
  • 1/4 cup butter, at room temperature
  • 2 jalapeno peppers, chopped
  • 1 lime, zested and juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • salt and ground black pepper to taste

Directions

  1. 1
    Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.
  2. 2
    Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.

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