Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. milk
  • 1 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    With a fork, mix flour, shortening, salt and sugar.
  2. 2
    Separately beat remaining ingredients, then combine, stirring with a fork until all is moistened.
  3. 3
    Mold into five balls and chill at least 15 minutes before rolling.
  4. 4
    Can be refrigerated for 3 days or frozen. Makes 2 (9-inch) double crusts and 1 (9-inch) shell.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Quaker Maple And Brown Sugar Instant oatmeal

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Quaker

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Teriyaki butter and sugar snap peas seafood

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Full circle market

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Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

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