Pie Crust

3 ingredients
1 steps

Ingredients

  • 7 c. flour
  • 2 1/2 c. lard or shortening
  • 4 tsp. salt

Directions

  1. 1
    Crumb together and store in a refrigerator in a covered container. Add 3 1/2 to 4 tablespoons of water to 1 cup of mix for a two-crust pie-roll.

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