Pie Crust

Directions

1. 1
   In large bowl, stir together with fork the flour, sugar and salt.
2. 2
   Cut in shortening with fork until crumbly.
3. 3
   In small bowl, beat together water, vinegar and egg.
4. 4
   Add to flour mixture and stir until all ingredients are moistened.
5. 5
   Divide dough into 5 portions and, with hands, shape each in flat, round patty for rolling.
6. 6
   Wrap each in plastic or waxed paper and chill for 1/2 hour.