Pie Crust

Directions

1. 1
   Put flour, Crisco and salt in a large bowl and, using two knives, cut the Crisco up into small pieces.
2. 2
   In another bowl, beat the egg.
3. 3
   Add the ice water and vinegar and mix well.
4. 4
   Then add the mixture to the flour and Crisco.
5. 5
   Blend together well. This makes four single crust or two double crusts.