Pie Crust

Directions

1. 1
   In large bowl sift together flour, sugar, and salt.
2. 2
   Cut in shortening with a pastry blender until crumbly.
3. 3
   In a small bowl beat water, vinegar and egg.
4. 4
   Add to flour.
5. 5
   Cover bowl and chill at least 1/2 an hour before rolling.
6. 6
   This can be kept in the refrigerator for a week.