Pie Crust

4 ingredients
1 steps

Ingredients

  • 3/4 c. shortening (heaping)
  • 1/4 c. cold water (from refrigerator)
  • 2 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Take 1/3 cup flour from the 2 cups flour and add cold water. Make a paste. In a separate bowl, mix the remaining flour, shortening and salt together until mixture forms small peas. Add the paste and mix a little, then roll out dough. Put in pie plates.

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