Pie Crust

Directions

1. 1
   Beat flour, Crisco and salt.
2. 2
   Add water and wine, mixing well. Flour rolling surface.
3. 3
   Form dough into ball and roll out to an 1/8-inch thickness.
4. 4
   Take pie pan and hold over dough to get correct measurement.
5. 5
   (The key to pie crust is rolling dough one time only.)
6. 6
   May need to use spatula to loosen crust from surface.