Pie Crust

5 ingredients
5 steps

Ingredients

  • 2 c. flour, sifted
  • 1 tsp. salt
  • 3/4 c. shortening
  • 4 Tbsp. cold water
  • 1 tsp. baking soda

Directions

  1. 1
    Measure flour, salt and baking powder in bowl.
  2. 2
    Cut in shortening to size of peas.
  3. 3
    Get enough dough for one crust and place on floured cloth or board.
  4. 4
    Roll out to fit pie pan and place in pan.
  5. 5
    Repeat for top crust.

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