Pie Crust

Directions

1. 1
   Combine dry ingredients and shortening.
2. 2
   Mix remaining ingredients and add to flour mixture.
3. 3
   Mix well, but don't overhandle the dough as that makes it tough.
4. 4
   Divide into 5 balls.
5. 5
   Roll each ball on lightly floured surface into circle for crust.
6. 6
   Makes 5 crusts.