Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 c. shortening
  • 1/2 c. ice water
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine dry ingredients and shortening.
  2. 2
    Mix remaining ingredients and add to flour mixture.
  3. 3
    Mix well, but don't overhandle the dough as that makes it tough.
  4. 4
    Divide into 5 balls.
  5. 5
    Roll each ball on lightly floured surface into circle for crust.
  6. 6
    Makes 5 crusts.

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