Pie Crust

Directions

1. 1
   Cut together flour, sugar, salt and Crisco until crumbly.
2. 2
   Add vinegar, beaten egg and cold water and blend well, using a fork. Dough will be moist.
3. 3
   Pat by small balls into lightly greased pie pans.
4. 4
   This dough can be rolled out too by using less water.
5. 5
   This is a never fail pie dough.
6. 6
   Makes 4 or 5 single crust pies.