Pie Crust

5 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 c. shortening
  • sprinkle of salt
  • 1 egg
  • cold water

Directions

  1. 1
    Mix flour, shortening and salt with fingers or a fork.
  2. 2
    Mix well the egg in a 1-cup measuring cup and finish filling cup with cold water.
  3. 3
    Add to first mixture lightly.
  4. 4
    Refrigerate until chilled.
  5. 5
    Makes 5 double-crust pies.

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