Pie Crust

Directions

1. 1
   Mix flour, salt and Crisco until like coarse crumbs.
2. 2
   Add water and mix well.
3. 3
   Roll out on lightly floured surface.
4. 4
   Makes one (9-inch) crust.
5. 5
   Bake at 425° until brown or use as unbaked pie shell.