Chicken & Rice Tart

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. 3
   Mix in enough water with fork until flour is just moistened.
4. 4
   Shape pastry into a ball; flatten slightly.
5. 5
   Roll out pastry on lightly floured surface into 12-inch circle.
6. 6
   Place into ungreased 10-inch tart pan with removable bottom.
7. 7
   Press firmly onto bottom and up sides of pan; trim excess.
8. 8
   Prick bottom and sides with fork.
9. 9
   Bake 22-25 minutes or until lightly browned.
10. 10
    Reduce oven temperature to 375F.
11. 11
    Whisk whipping cream and eggs together in bowl until well mixed.
12. 12
    Add all remaining filling ingredients except 1/2 cup cheese; mix well.
13. 13
    Spoon into partially baked pastry crust.
14. 14
    Sprinkle with reserved cheese.
15. 15
    Bake 30-35 minutes or until top is lightly browned and knife inserted in center comes out clean.
16. 16
    Let stand 10 minutes before serving.