Pie Crust

Directions

1. 1
   Combine flour, Crisco and salt and mix with hands or cut in with a knife.
2. 2
   Add cream or water and mix until you have a dough mixture you can make into a ball.
3. 3
   Take small balls, about what you would need for a single pie crust, and wrap in Ziploc bags and store in the freezer until you are ready to use them.
4. 4
   You will have about 17 individual pie crusts.