Three Ingredient Buttermilk Cornbread

4 ingredients
3 steps

Ingredients

  • vegetable oil as needed
  • 1 1/2 cups buttermilk
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
  2. 2
    Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
  3. 3
    Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Flour tortillas

D NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Riesling And Swiss Cheese Fondue

8 ingredients

Roasted Garlic & Sun-Dried Tomato Toast

5 ingredients

Overnight Refrigerator Rolls

8 ingredients

Daria’S Best-Ever Sugar Cookies

10 ingredients

Turkey A La King

11 ingredients

Pecan Pumpkin Pie

13 ingredients

Sloppy Joe Stew

10 ingredients

Pizza In A Bowl

8 ingredients

Chocolate Cherry Torte

7 ingredients

Saucy Peach-Balsamic Chicken

10 ingredients

Spicy Vegetable Chili

18 ingredients

Air-Fryer Pepper Poppers

11 ingredients