Pie Crust

7 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 2 1/2 c. Crisco
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 egg
  • 1 Tbsp. vinegar
  • cold water

Directions

  1. 1
    Combine flour, shortening, salt and baking powder in large bowl. Mix well with pastry blender or fork.
  2. 2
    Lightly beat egg in cup; add vinegar and enough cold water to make 1 cup.
  3. 3
    Beat lightly.
  4. 4
    Add to dough mixture in parts and mix until blended and ready to roll.
  5. 5
    Can refrigerate before rolling if desired.

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