Pie Crust

Directions

1. 1
   Using pie blender, cut shortening into flour and salt.
2. 2
   Blend well, then add 3/4 to 1 cup of cold water.
3. 3
   Mix well with fork. Roll out on floured board.
4. 4
   Use generous amount of flour on board. Dough will be sticky.
5. 5
   Makes 2 double crust pies.
6. 6
   For pie shell, bake at 425° for 10 minutes.
7. 7
   For double crust pie with filling, bake at 425° for 10 minutes and then 35 minutes at 350°.
8. 8
   For a nice brown crust, I sprinkle sugar on the unbaked crust.