Pie Crust

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3/4 tsp. salt
  • 7/8 c. shortening
  • 1/4 c. water
  • 1 1/2 tsp. vinegar
  • 1 beaten egg

Directions

  1. 1
    Cut shortening into flour, salt and sugar.
  2. 2
    Mix last 3 ingredients together.
  3. 3
    Add to flour mixture.
  4. 4
    Yield: double crust pie.
  5. 5
    Vinegar is the secret to this flakey crust.

Products Matching These Ingredients

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Seriously Salt & Vinegar

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Cannellini Beans in salted water (20166076)

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Shortening powder

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Vegetable shortening

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