Pie Crust

5 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 1/2 c. shortening
  • 6 level Tbsp. flour
  • 2 tsp. salt
  • 1/2 c. warm water

Directions

  1. 1
    Cut flour and shortening together.
  2. 2
    In a cup, measure 6 level tablespoons of flour, salt and warm water.
  3. 3
    Blend with fork.
  4. 4
    Pour over flour and shortening mixture and cut in.
  5. 5
    Roll out dough as you would with any pie dough.

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