Sticky Rice
2 ingredients
7 steps
Ingredients
- 2 cups sticky rice, also called glutinous rice (do not substitute)
- 1 quart water (for steamer)
Directions
-
1Rinse rice several times until water runs clear.
-
2Soak in water for 12 hours or overnight then drain.
-
3Line a saucepan steamer or bamboo basket with cheese cloth or similar fine-weave cotton cloth.
-
4Put rice in the steamer.
-
5Steam for 45 minutes until rice is tender and translucent.
-
6Remove from heat.
-
7Fluff rice with a fork.
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