Sticky Rice

2 ingredients
7 steps

Ingredients

  • 2 cups sticky rice, also called glutinous rice (do not substitute)
  • 1 quart water (for steamer)

Directions

  1. 1
    Rinse rice several times until water runs clear.
  2. 2
    Soak in water for 12 hours or overnight then drain.
  3. 3
    Line a saucepan steamer or bamboo basket with cheese cloth or similar fine-weave cotton cloth.
  4. 4
    Put rice in the steamer.
  5. 5
    Steam for 45 minutes until rice is tender and translucent.
  6. 6
    Remove from heat.
  7. 7
    Fluff rice with a fork.

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