Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. flour
  • 1 1/2 c. Crisco
  • 1/2 c. flour
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    Cut the flour into Crisco.
  2. 2
    In another bowl, add flour, sugar, salt and water; make into paste.
  3. 3
    Add to flour and Crisco; knead well, then roll into crust or make crust for cobbler.
  4. 4
    Makes 3 to 4 crusts.
  5. 5
    Keeps good for several days in fridge.

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