Pie Crust

Directions

1. 1
   Cut together the first 3 ingredients.
2. 2
   Add egg, vinegar and ice cold water.
3. 3
   Mix with your hands until smooth.
4. 4
   Divide mixture in half.
5. 5
   Roll out until large enough to go 1-inch over edge of pie plate.
6. 6
   Place in pie pan.
7. 7
   Add filling, if a top crust or lattice is to be added.
8. 8
   Roll out 2nd crust.
9. 9
   Place on top of filling.