Pie Crust

Directions

1. 1
   Mix flour, salt and Crisco together until smooth.
2. 2
   Add milk that has been mixed with the vinegar.
3. 3
   Knead together and separate into 4 balls.
4. 4
   Roll out each ball for 1 crust.
5. 5
   Fill with favorite fruit filling.
6. 6
   Bake at 400° for 10 minutes, 375° for 50 minutes.
7. 7
   Makes four crusts.