Zucchini Pickles

9 ingredients
5 steps

Ingredients

  • 4 qt. thinly sliced zucchini pickles
  • 1 1/2 large garlic cloves
  • 1/3 c. salt
  • 2 qt. ice cubes
  • 4 1/2 c. sugar
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 3 c. white vinegar

Directions

  1. 1
    Wash zucchini thoroughly using a vegetable brush and drain. Trim ends and slice 1/8 and 1/4-inch slices.
  2. 2
    Add onion, garlic and salt.
  3. 3
    Mix thoroughly.
  4. 4
    Cover with ice and let stand for 3 hours.
  5. 5
    Drain thoroughly and remove garlic cloves.

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