Pie Crust

Directions

1. 1
   In bowl stir together flour, sugar and salt.
2. 2
   With fork, beat together salad oil and milk mixture into flour mixture to make a soft dough.
3. 3
   Press into 9-inch pie pan or 10-inch shallow oval gratin dish.
4. 4
   Press edges to make side about 1 inch high in gratin dish.
5. 5
   Make sides come to top of pie pan.
6. 6
   Bake at 425° for 10 to 12 minutes or until golden.