Pie Crust

7 ingredients
7 steps

Ingredients

  • 4 c. flour (all-purpose)
  • 1 3/4 c. vegetable shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    With fork, mix first 4 ingredients.
  2. 2
    In a separate bowl, beat remaining ingredients.
  3. 3
    Combine the two mixtures, stirring with fork until moistened.
  4. 4
    Mold dough into 5 balls.
  5. 5
    Chill for 15 minutes before rolling.
  6. 6
    Can leave balls in refrigerator for 3 days or freeze.
  7. 7
    Makes five 9-inch pie shells.

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