Pie Crust

Directions

1. 1
   Mix flour, sugar and salt well.
2. 2
   Add shortening and mix until crumbly.
3. 3
   In small bowl mix egg, vinegar and 1/2 cup of water. Combine with first mix until moistened.
4. 4
   Divide dough into 4 portions and wrap in plastic.
5. 5
   Chill between 1/2 and 1 hour.
6. 6
   Roll out on floured board.