Pie Crust

Directions

1. 1
   Crumble together the flour, salt and shortening.
2. 2
   This mixture can be kept in the refrigerator a long time
3. 3
   for future use.
4. 4
   To continue, beat together the egg, vinegar and water, and add to the flour mixture, adding more water if needed to handle well.
5. 5
   Refrigerate for at least 15 minutes before rolling out. This makes 4 pie crusts.