Pie Crust

Directions

1. 1
   In large bowl, cut shortening into flour and salt with pastry cutter.
2. 2
   Mixture should look like corn meal.
3. 3
   Add just enough water to form a ball.
4. 4
   Roll onto floured surface to desired shape. Place into pie pan.
5. 5
   Makes double crust for 8 or 9-inch pie.