Pie Crust

4 ingredients
8 steps

Ingredients

  • 1 c. plain flour
  • 1/2 tsp. salt
  • 1/3 c. vegetable shortening
  • 3 Tbsp. cold water

Directions

  1. 1
    Combine flour and salt; work in the shortening until like coarse meal.
  2. 2
    Sprinkle water over flour mixture until completely moistened.
  3. 3
    Form into a ball.
  4. 4
    Roll dough and fit into a 9-inch pie pan.
  5. 5
    Prick pastry.
  6. 6
    Bake in 375° oven for 5 minutes; reduce heat to 350° and cook 15 to 20 minutes.
  7. 7
    Yield:
  8. 8
    1 pie crust.

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