Pie Crust
7 ingredients
4 steps
Ingredients
- 6 c. flour
- 2 tsp. salt
- 2 1/2 c. shortening
- 10 Tbsp. water (cold)
- 2 Tbsp. vinegar
- 2 eggs
- 2 Tbsp. sugar
Directions
-
1Sift flour and salt together.
-
2Cut in shortening, then add water, vinegar, eggs and sugar.
-
3Store in a covered container in the refrigerator.
-
4This is enough mix to make 3 (8-inch) double crust pies.
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