Pie Crust

7 ingredients
4 steps

Ingredients

  • 6 c. flour
  • 2 tsp. salt
  • 2 1/2 c. shortening
  • 10 Tbsp. water (cold)
  • 2 Tbsp. vinegar
  • 2 eggs
  • 2 Tbsp. sugar

Directions

  1. 1
    Sift flour and salt together.
  2. 2
    Cut in shortening, then add water, vinegar, eggs and sugar.
  3. 3
    Store in a covered container in the refrigerator.
  4. 4
    This is enough mix to make 3 (8-inch) double crust pies.

Products Matching These Ingredients

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Seriously Salt & Vinegar

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Cannellini Beans in salted water (20166076)

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Shortening powder

E NOVA 4

Flour tortillas

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Vegetable shortening

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