Cold Fruit Soup

7 ingredients
4 steps

Ingredients

  • 1 lb. fruit (any)
  • 2 qt. water
  • 1 Tbsp. cornstarch or 4 Tbsp. tapioca
  • 2 Tbsp. sugar
  • 1/2 c. lemon juice
  • some chopped peels
  • 1/2 c. wine (optional)

Directions

  1. 1
    Cook fruits in 2 quarts of water.
  2. 2
    Drain, reserving liquid. Put through strainer or in blender and cook briefly once again. Dissolve cornstarch (or tapioca) in 1/2 cup of water or fruit juice and add to liquid.
  3. 3
    If tapioca is used, cook until it's transparent.
  4. 4
    Flavor with sugar and lemon and possibly wine. Chill and serve cold.

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