Pie Crust

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 large heaping serving spoons shortening or lard (3/4 c.)
  • dash of salt
  • enough ice cold water to mix

Directions

  1. 1
    Mix together (crust is flakier, the less you handle it).
  2. 2
    Roll out on floured board and place in ungreased pie plates.
  3. 3
    (Makes 1 double crust.)

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