Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 c. lard
  • 1 egg
  • 1 tsp. vinegar
  • 1/3 c. cold water

Directions

  1. 1
    Blend flour, salt and lard well.
  2. 2
    Beat egg and add vinegar and water.
  3. 3
    Pour over flour mixture.
  4. 4
    Bake at 425°.
  5. 5
    Makes 4 pie shells.

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