Pie Crust

Directions

1. 1
   In bowl, cut up shortening, flour and salt until mixture is beaded.
2. 2
   Add beaten egg, ice water and vinegar.
3. 3
   Pull mixture together with pastry mixer (or fork).
4. 4
   Knead just to get in a ball.
5. 5
   Place in refrigerator for easy handling.