Pie Crust

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 3 Tbsp. cold water

Directions

  1. 1
    Sift together flour and salt.
  2. 2
    Cut in shortening.
  3. 3
    Add water, 1 tablespoon at a time.
  4. 4
    Roll out on floured pastry sheet.
  5. 5
    Put in pie pan, punch holes in bottom and sides.
  6. 6
    Flute edges.
  7. 7
    Bake at 350° for 10 to 12 minutes.

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