Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1/2 c. water
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix flour, shortening and salt together, using pastry blender. Mix until crumbly.
  2. 2
    Mix together egg, vinegar and water.
  3. 3
    Add to flour mixture, stirring to mix.
  4. 4
    Form into ball and refrigerate 30 minutes or so.
  5. 5
    Roll out on floured surface.

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