Gingerbread

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. molasses
  • 1 c. oil
  • 1 tsp. each: powdered cloves, ginger and cinnamon
  • 2 level tsp. soda
  • 1/8 c. hot water
  • 2 c. flour
  • 1 c. boiling water
  • mound of unsweetened whipped cream

Directions

  1. 1
    Place first 4 ingredients in a large bowl and beat well. Dissolve soda in hot water and add to beaten mixture.
  2. 2
    Sift in flour.
  3. 3
    Beat well.
  4. 4
    Add boiling water and beat lightly and quickly.
  5. 5
    Pour in pans and bake 45 minutes in a moderate oven (350°).
  6. 6
    Cut in squares and top with a generous mound of unsweetened whipped cream.

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