Pie Crust

Directions

1. 1
   {"0":"separate yokes into pyrex. mix in ice water with fork. reserve in freezer while preparing dough.","2":"cut butter into small equal cubes (2x length-wise, 6x across.)","4":"measure flour and salt into mixing bowl. lightly mix with kitchen aid paddle (or food processor with metal blade).","6":"Continue adding butter and mix until pebbly and turning yellow.","8":"Slowly pour in yoke\/water mixture until ball forms. Do not over mix.","10":"Form square and cut into 4 parts. make four disks and wrap in plastic. Store in freezer.","12":"When ready to use defrost all day in fridge or room temp for about an hour."}