Pie Crust

Directions

1. 1
   {"0":"Put 2 cups flour in bowl. Add salt and shortening. Measure shortening by displacing water in a measuring cup.","2":"Cut the shortening into the flour using two knives. Don't overwork the dough or it won't be flakey.","4":"Add ice water, 1 Tbsp. at a time until dough is moist, but not wet.","6":"Sprinkle rolling surface with flour, and also the rolling pin,","8":"Divide dough in half. Roll bottom dough; then add pie filling, then put on top dough.","10":"Pinch or tuck edges. Make slits for steam to escape. Use little leaf cut-outs to decorate the top.","12":"Brush dough with milk for golden browning."}