Pie Crust

4 ingredients
5 steps

Ingredients

  • 2-cups flour
  • 2/3-cup frozen butter
  • 1-tsp. salt
  • 1/4-cup ice water

Directions

  1. 1
    Put flour, butter or shortening & salt in food
  2. 2
    processor.
  3. 3
    Process, with blade, for 20 seconds.
  4. 4
    Slowly add ice water through tube, while processor is
  5. 5
    running, until dough cleans the bowl & forms a ball.

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