Pie Crust

Directions

1. 1
   Mix together the dry ingredients with the shortening so that it's fine crumbs.
2. 2
   Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl.
3. 3
   Stir wet ingredients into dry mixture.
4. 4
   Divide this into 4 balls and you have your 4 crusts.
5. 5
   Roll out each ball on a floured surface a bit larger than your pie pan.
6. 6
   When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size.
7. 7
   Then when you place in pan simply unfold
8. 8
   Once you have the filling in, wet the rim of the bottom crust to bind the two together.
9. 9
   Cut slits in the top crust for ventilation.
10. 10
    Sprinkle a little sugar on top for some added flavor and appearance.