Pie Crust

Directions

1. 1
   Sift flour and then measure into bowl.
2. 2
   Add salt.
3. 3
   Cut in shortening with pastry cutter until combination forms small balls size of peas.
4. 4
   Add ice water until mixture begins to look like dough.
5. 5
   Can be placed in refrigerater for a while or in freezer for some time.
6. 6
   This recipe is for a 2 crust pie and if making a 1 crust pie recipe can be cut in half.