Soft Pretzels

3 ingredients
12 steps

Ingredients

  • 16 Rhodes Dinner Rolls, or 8 Rhodes Texas Rolls, thawed but still cold
  • 1 tablespoon baking soda
  • coarse salt

Directions

  1. 1
    Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
  2. 2
    Form into a pretzel shape.
  3. 3
    Repeat with remaining rolls and place on large sprayed baking sheets.
  4. 4
    Cover with sprayed plastic wrap and let rise 30-45 minutes.
  5. 5
    In a large saucepan, bring 6-inches of water with 1 Tbs.
  6. 6
    baking soda to boil.
  7. 7
    Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
  8. 8
    Boil for 30 seconds on each side.
  9. 9
    Remove with slotted spoon; drain on cooling rack.
  10. 10
    Sprinkle with coarse salt or other desired toppings.
  11. 11
    Return to sprayed baking sheet.
  12. 12
    Bake immediately at 375°F 15-20 minutes or until golden brown.

Products Matching These Ingredients

More Recipes to Try