Soft Pretzels
3 ingredients
12 steps
Ingredients
- 16 Rhodes Dinner Rolls, or 8 Rhodes Texas Rolls, thawed but still cold
- 1 tablespoon baking soda
- coarse salt
Directions
-
1Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
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2Form into a pretzel shape.
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3Repeat with remaining rolls and place on large sprayed baking sheets.
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4Cover with sprayed plastic wrap and let rise 30-45 minutes.
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5In a large saucepan, bring 6-inches of water with 1 Tbs.
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6baking soda to boil.
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7Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
-
8Boil for 30 seconds on each side.
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9Remove with slotted spoon; drain on cooling rack.
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10Sprinkle with coarse salt or other desired toppings.
-
11Return to sprayed baking sheet.
-
12Bake immediately at 375°F 15-20 minutes or until golden brown.
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