Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 1/2 c. water
  • 1 large egg
  • 1 Tbsp. sugar
  • 1 3/4 c. shortening
  • 1 Tbsp. white or cider vinegar

Directions

  1. 1
    Sift together flour, sugar and salt.
  2. 2
    Cut shortening into flour mixture until crumbly.
  3. 3
    Beat separately water, vinegar and egg.
  4. 4
    Add water, vinegar and egg mixture to flour mixture and stir until all ingredients are moistened and dough is formed.

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