Jazz Age Cookies

11 ingredients
5 steps

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1.5 cups granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 bag chocolate-covered toffee bits (Heath)
  • 3/4 cup milk chocolate chips
  • 1.25 cups white chocolate chips

Directions

  1. 1
    Sift together flour, baking soda and salt. Set aside.
  2. 2
    In the bowl of an electric mixer, cream together the melted butter and granulated sugar until smooth. Add vanilla, egg and egg yolk and mix until smooth and a pale brown color.
  3. 3
    Mix in the flour mixture at low speed until just combined. Dough should be slightly wet. Remove bowl and stir in toffee bits, milk chocolate and white chocolate.
  4. 4
    Form the dough into large balls, about 1/4 cup's worth of dough in each one. Place about 2 inches apart on parchment-lined cookie sheets.
  5. 5
    Bake at 325 degrees for 15-17 minutes, rotating and rapping the sheet perodically to get rid of air bubbles. Slide parchment sheet onto counter and let cookies cool for at least 5 minutes. Since they are rather large, cut the cokies into fourths, or halves, depending on your size preference.

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