Pie Crust

Directions

1. 1
   Mix together flour, baking powder and salt.
2. 2
   Cut in shortening with pastry blender.
3. 3
   Mix water, egg and vinegar.
4. 4
   Add to dry ingredients, forming a dough.
5. 5
   (If you wish to freeze dough, divide dough into 5 equal portions.
6. 6
   Roll into 5 balls and wrap for freezing.)
7. 7
   This recipe makes enough pastry for five single pie crusts.