Polenta Wedges

Directions

1. 1
   Combine the milk, chives, garlic, salt, and paprika in a medium saucepan, and bring to a boil over high heat.
2. 2
   While whisking, slowly sprinkle in the polenta.
3. 3
   Reduce heat to medium-low; cook, stirring occasionally with a wooden spoon, until the polenta has thickened, 5 to 8 minutes.
4. 4
   Add the Parmesan and butter; stir until combined.
5. 5
   Spread the polenta evenly in an 8 1/2-inch springform pan; let rest until completely set, about 45 minutes at room temperature.
6. 6
   Preheat the broiler.
7. 7
   Remove the outer ring from the springform pan.
8. 8
   Cut the polenta into 8 wedges.
9. 9
   Coat wedges with olive oil spray, and place on a rack in the oven several inches underneath the broiler.
10. 10
    Broil the polenta until golden brown on top and heated through, about 8 minutes.
11. 11
    Serve.