Pie Crust

5 ingredients
1 steps

Ingredients

  • 5 c. flour
  • 2 c. Crisco
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 egg

Directions

  1. 1
    This recipe makes enough dough for 2 double crust pies and keeps well in the refrigerator for a week or 10 days.

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